In a bowl, combine both the 1-1/2 cups freshly grated cheddar and cheddar jack. In This Easy Baked Mac and Cheese You Will Need: Yielding the best baked Mac and cheese, I’ve ever made. This recipe however, is mostly done in a skillet before being baked at a lower temperature for 10 minutes and then a quick trip under the broiler for those undeniable crispy brown bits. The combination of both makes the milk solids separate. One, is that bad mac and cheese is both baked at too high of a temperature and for far too long. After years of bad mac and cheese, I was determined to make a homemade macaroni and cheese that was creamy and dreamy. there’s no sauce) or the sauce has broken, making it clumpy and gloppy? 🙋🏻‍♀️I’ve made so many baked macaroni and cheese recipes and all end up either too dry or (gasp!) curdle-y.

Let’s get to the point, shall we? Who here has had mac and cheese that the sauce has either been absorbed into the pasta (i.e. Optional Salt and Pepper - My son says this recipe doesn't need any but you can be the judge of this.Get your cheese fix with this Easy Baked Mac and Cheese! Cheddar and jack cheese melted into a simple sauce, tossed with elbow macaroni and then layered making this the cheesiest baked mac and cheese!! Serves 6 in under an hour. Make sure to whisk it well because the extra starch could cause it to be a bit grainier. It does contain some extra starch but should be fine in a pinch. But since you might have to use what you have, use already shredded if that is what's in your fridge. Any type of cheddar works but Gouda and Monterey Jack cheese are great too. But this is where you can also get creative.

Cheese - My family likes sharp cheddar so that is what I typically use to make a creamy delicious cheese sauce.

Shells are a good choice and I have used penne pasta in stovetop mac and cheese too.

Pasta - My family loves elbow pasta but use any small pasta you have on hand.

If you use lower fat milk the sauce will be thinner. The more fat in the milk, the richer the cheese sauce so I like something right in the middle.

Milk - I like to use at least 2% milk but whole milk makes it really rich.

Flour - All purpose flour is perfect but you could use whole wheat too.

Butter - any brand works but I would not use light butter because can be watery when it melts.

Only 5 INGREDIENTS are required! And right now I know our grocery store trips are limited so this works for me A LOT! You might even have the ingredients in your kitchen. To see details of how it's made, check out my Mac and Cheese Webstory! Ingredients Needed It is creamy enough where it doesn't have to be baked and there are minimal ingredients involved. So I solved my problem and created this homemade mac and cheese recipe that cooks right on my stovetop. While we all love baked and fancy mac and cheese, it can take more time than I have most week nights. My daughter has always been a homemade lover but it took my son a bit of time to come around. I have nothing against making food from a box but I am glad my kids have realized there is a mac and cheese world 'outside of the box'.

Gone are the days where I make boxed mac and cheese. The best part is that this is a 5- ingredient recipe and this creamy mac and cheese on the stove is ready in 25 minutes! Why I love Mac and Cheese on the Stove Stovetop Mac and Cheese is the homemade comfort food we all crave.

Easy mac and cheese recipe no milk